Soybean Powder is a nutritious and versatile ingredient that offers a range of health benefits. It is an excellent source of plant-based protein, making it an ideal choice for individuals looking to incorporate more protein into their diets, especially for vegetarians and vegans. Additionally, Soybean Powder provides essential amino acids, fiber, vitamins, and minerals that can support overall health and wellbeing.
Non-GMO & Organic: Made from GMO-free soybeans. The production of the finished soya milk powder complies without additives. It is gluten-free, hypoallergenic, and an excellent vegan source of milk for healthy food.
Items
Specification FCC
Appearance
Light Yellow powder
Protein (N×6.25, dry base)
Min. 68.0%
Moisture
7.0-9.0%
Ash
Max. 5.8%
Fat
Max. 0.5%
Particle size
100 mesh
PH (10% concentration)
6.5-7.5
Total Plate count
Max.30000cfu/g
Salmonella
Negative
E.Coli (mpn/100g)
Negative
Culinary Applications
Our Soybean Powder can be used in a variety of culinary applications:
✔Smoothies & Beverages: Boosts protein content with a nutty flavor.
✔Baking: Ideal for bread, cookies, muffins, and pancakes.
✔Soups & Sauces: Acts as a nutritious thickening agent.
✔Energy Snacks: Mix with nuts and seeds for protein-rich bars.
✔Meat Substitute: Used in burgers, meatballs, and tofu products.
Packaging & Delivery
• 1kg/aluminium foil bag, with two plastic bags inside.
• 25kg/fiber drum, with two plastic bags inside.
• Size: ID 42cm * H52cm, 0.08m³/drum.
• Net Weight: 25kgs | Gross Weight: 28kgs.
Shipping Recommendations:
• ≤50kg: Express delivery (DDU service)
• ≤500kg: Air shipping (CIF service)
• >500kg: Sea shipping (FOB, CFR, or CIF)
• High-value products: Air or Express for safety.
Frequently Asked Questions
Q1: Is your Soybean Powder Non-GMO?
Yes, our soybean powder is made from strictly non-GMO soybeans grown in natural environments.
Q2: What is the protein content of the powder?
The protein content is a minimum of 68.0% on a dry basis, making it a high-quality plant-based protein source.
Q3: Is this product suitable for vegans and gluten-free diets?
Absolutely. It is 100% plant-based, vegan-friendly, gluten-free, and hypoallergenic.
Q4: How should the product be stored for maximum shelf life?
It should be stored in a cool, dry place away from direct sunlight. Our fiber drums and aluminum foil bags help maintain freshness.
Q5: What certifications does the production process have?
Our production process is certified by ISO and HACCP standards to ensure the highest food grade quality.
Q6: Can this be used as a meat substitute?
Yes, due to its texture and high protein content, it is an excellent ingredient for making vegetarian burgers, meatballs, and tofu.