Soybean Powder is a nutritious and versatile ingredient that offers a range of health benefits. It is an excellent source of plant-based protein, making it an ideal choice for individuals looking to incorporate more protein into their diets, especially for vegetarians and vegans. Additionally, Soybean Powder provides essential amino acids, fiber, vitamins, and minerals that can support overall health and wellbeing. Its smooth texture and mild taste make it easy to incorporate into various recipes and dishes.
The Organic Non-GMO Soy milk powder is made from the GMO-free soybeans grown in China. The production of the finished soya milk powder complies without additives. We promise our high qualified instant soya milk powder gluten-free, hypoallergenic, and is an excellent vegetarian/vegan source of vegan milk for healthy food.
| Items | Specification FCC |
|---|---|
| Appearance | Light Yellow powder |
| Protein (N×6.25, dry base) | Min. 68.0% |
| Moisture | 7.0-9.0% |
| Ash | Max. 5.8% |
| Fat | Max. 0.5% |
| Loss on drying | 5% |
| Particle size | 100 mesh |
| PH (10% concentration) | 6.5-7.5 |
| Total Plate count | Max. 30000cfu/g |
| Salmonella | Negative |
| E.Coli (mpn/100g) | Negative |
Our Soybean Powder can be used in a variety of culinary applications to enhance both the flavor and nutritional value of your favorite foods:



· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size: ID 42cm*H52cm, 0.08m3/drum;
· Net Weight: 25kgs, Gross Weight: 28kgs.


