| Items | Control Standard |
|---|---|
| Appearance | Light yellow powder |
| Protein (on dry basis, N*6.25) | ≥80%; ≥85% |
| Crude fiber %(on dry basis) | ≤1% |
| Fat %(on dry basis) | ≤8% |
| Particle size (100mesh) | 95% through Min |
| Moisture | ≤8% |
| Ash | ≤6.5% |
| PH | 6.0-8.0 |
| Pb / Cd / Hg | ≤0.2ppm / ≤0.2ppm / ≤0.1ppm |
| As | ≤ 0.25ppm |
| Total Plate Count | ≤10000cfu/g |
| E.Coli / Salmonella | Negative |
| Yeasts / Molds | ≤ 50cfu/g |
| Aflatoxins | ≤ 20ppb |





Our Pea Protein Powder is available in high-purity grades, typically containing 80% or 85% protein on a dry basis.
Yes, Pea Protein is a non-GMO food with no soy allergens, making it an excellent alternative for populations sensitive to common allergens.
The product has an exceptionally high absorption rate of over 95%, which helps reduce the digestive burden on the stomach while providing essential nutrients.
It is widely used in plant-based beverages, dairy products, bakery items, sports supplements, pet food, and as a stabilizer in meat products like sausages.
The product should be stored in normal, cool, and dry conditions. It has a shelf life of more than 12 months when stored properly.
We offer flexible packaging including 1kg aluminium foil bags for small quantities and 25kg fiber drums for bulk industrial requirements.