Whey protein is a precious protein separated and extracted from milk by advanced technology. It has been promoted as the "king of protein" because of its high purity, high absorption rate, and the most reasonable amino acid composition. Whey protein is not only easy to digest, but also has high biological value, high digestibility, high protein efficiency ratio and high utilization rate. In milk solids, 27% is milk protein, only 20% of which is whey protein, making it a rare and concentrated nutritional source.
| Parameter | Standard | Mean Result |
|---|---|---|
| Protein % | >=25.0 | 80.7 |
| Ash % | <=9.0 | 7.0 |
| Moisture % | <=6.5 | 5.6 |
| Coliforms CFU/g | (n c m M)=(5 1 10 100) | <1 |
| Staphylococcus CFU/g | (n c m M)=(5 2 10 100) | <10 |
| Salmonella | (n c m M)=(5 0 0/25g-) | Absent |
| Aflatoxin M1 pg/kg | ≤0.5 | <0.01 |
| Lead (as Pb) mg/kg | ≤0.2 | <0.01 |






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