Nutrient Composition
Protein
Certification
IP, Non GMO, ISCC, BRC, ISO22000, GFCP, Kosher
Non-GMO
Non-GMO Soy Protein
Food Applications
Meat Product, Dairy Products, Fortified Foods, Baking
Features
High Water & Oil Retention, High Gelation
Production Capacity
130,000 Tons
Soy protein is a high-quality plant-based protein derived from soybeans. It is rich in the nine essential amino acids required by the human body, with nutritional value comparable to that of animal protein. Free from lactose and cholesterol, it is suitable for vegetarians and individuals with lactose intolerance. Thanks to its excellent solubility, emulsifying properties, and high absorption rate, soy protein is widely used in beverages, health products, and sports nutrition products.
In the beverage sector, it exhibits good thermal stability and can be compounded with plant-based raw materials such as oat milk and coconut milk to improve taste. In the health product industry, it contributes to metabolic regulation and immune enhancement. In the field of sports nutrition, it has emerged as an ideal alternative to whey protein, promoting muscle synthesis and repair.
| Assay |
Specifications |
| Appearance | Light yellow or milky white powder |
| Moisture | ≤5.5% |
| CP (Dry basis) | ≥90.0% |
| Ash | ≤5.0% |
| Fat | ≤0.5% |
| pH Value | 7.0±1.0 |
| Particle Size | ≥96.0% |
| Salmonella | Negative |
| Staphylococcus | Negative |
Industry Pioneer: With over 40 years of deep engagement in the industry, we are a key participant in formulating soy protein standards and a driver of technological evolution.
Full Industrial Chain Control: We manage the entire process from non-GMO seeds to final products, ensuring pure, pollution-free raw materials and complete traceability.
Diversified Portfolio: We offer a full range of products from Isolate (SPI) and Concentrate (SPC) to Textured Protein (TVP), providing customized solutions for meat, beverage, and health industries.
Global Supply Guarantee: As an industry leader with intelligent production bases, we ensure competitive cost control and consistent quality for orders delivered worldwide.
Product Packaging: Food-grade paper-plastic composite outer bags with food-grade polyethylene plastic inner bags. High-strength moisture-proof cartons on wooden pallets are used to prevent caking and denaturation.
Logistics: Priority is given to dry and clean containers. Inspections are arranged to prevent contamination, and customized packaging solutions are available upon request.
Frequently Asked Questions
What are your payment terms?
We accept T/T, L/C, D/P, or Western Union.
How long does it take to get a response?
We ensure a fast response. Emails are typically replied to within 12 hours on working days.
What are the standard packing options?
Usually, we provide 20kg/bag, 25kg/bag, or cartons. Special requirements can be accommodated based on instructions.
What is the product shelf life?
Generally, the validity of our protein products is 24 months from the production date.
What documents are provided for shipping?
We provide Commercial Invoice, Packing List, Bill of Lading, COA, Health Certificate, and Origin Certificate.
Which ports do you usually load from?
Our standard loading ports include Qingdao, Tianjin, and Shanghai.