TreonFit Nutrition
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Whey protein is a precious protein separated and extracted from milk by advanced technology. It has been promoted as the "king of protein" because of its high purity, high absorption rate, and the most reasonable amino acid composition. Whey protein is not only easy to digest, but also has high biological value, digestibility, and utilization rates. Milk consists of 87% water and 13% solids; only 20% of milk protein is whey protein, making its concentration in whole milk approximately 0.7%.
| Parameter | Standard | Mean Result |
|---|---|---|
| Protein % | >=25.0 | 80.7 |
| Ash % | <=9.0 | 7.0 |
| Moisture % | <=6.5 | 5.6 |
| Coliforms CFU/g | (n c m M)=(5 1 10 100) | <1 |
| Staphylococcus CFU/g | (n c m M)=(5 2 10 100) | <10 |
| Salmonella | (n c m M)=(5 0 0/25g-) | Absent |
| Aflatoxin M1 pg/kg | ≤0.5 | <0.01 |
| Lead (as Pb) mg/kg | ≤0.2 | <0.01 |
| Sensory | Typical colour/taste | Typical |
We are a specialized export company focusing on high-quality food additives, chemical products, and cosmetic raw materials. Exporting to over 80 countries including North America, Europe, and Southeast Asia, we provide optimized export routes and competitive pricing.
