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Stevia, also known as Stevia rebaudiana Bertoni, is a bushy shrub that is part of the sunflower family. There are 150 species of stevia, all native to North and South America. Stevia extracts taste 200-400 times sweeter than sugar, but its calorific value is only 1/300 of that of sucrose.
A large number of experiments have proved that stevia has no toxic side effects, no carcinogens, and is safe to eat. Regular consumption can prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal sweetener that can replace sucrose. Stevia can be widely used in food, beverage, medicine, daily chemical, wine, cosmetics and other industries, and it can save 60% of the cost compared with sucrose.
| Product Name | Specification | Sweetness Reference (vs Sugar) |
|---|---|---|
| SG90 | SG≥90% | 260-280 |
| RA50, SG95 | RA≥50%, SG≥95% | 280-320 |
| RA60, SG95 | RA≥60%, SG≥95% | 300-320 |
| RA80, SG95 | RA≥80%, SG≥95% | 320-350 |
| RA95 | RA≥95% | 340-360 |
| RA97 | RA≥97% | 380-400 |
| RA98 | RA≥98% | 390-400 |
| RA99 | RA≥99% | 400-420 |
| RD | RD≥95% | 400-420 |
| RM | RM≥95% | 400-420 |
| Glucosyl Steviol Glycosides | 80% | 120-140 |
| Glucosyl Steviol Glycosides | 90% | 140-160 |
| Glucosyl Steviol Glycosides | 95% | 180-200 |
| Steviosin Pharmaceutical | SG≥95% | 280-300 |
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We work closely with clients on specific requirements and chemical specifications. Our extensive expertise ensures high-quality, cost-effective, prompt, and professional supplies and services for every order.
