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Stevia, also known as Stevia rebaudiana Bertoni, is a bushy shrub that is part of the sunflower family. Stevia extracts taste 200-400 times sweeter than sugar, but its calorific value is only 1/300 of that of sucrose.
A large number of experiments have proved that stevia has no toxic side effects, no carcinogens, and is safe to eat. Regular consumption can prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal sweetener that can replace sucrose.
| Product Name | Specification | Sweetness (vs Sugar) |
|---|---|---|
| SG90 | SG≥90% | 260-280 |
| RA50, SG95 | RA≥50%, SG≥95% | 280-320 |
| RA60, SG95 | RA≥60%, SG≥95% | 300-320 |
| RA80, SG95 | RA≥80%, SG≥95% | 320-350 |
| RA95 | RA≥95% | 340-360 |
| RA98 | RA≥98% | 390-400 |
| RA99 | RA≥99% | 400-420 |
| RD / RM | ≥95% | 400-420 |
| Glucosyl Steviol Glycosides | 80%-95% | 120-200 |