🧬 Product Introduction
Probiotics Strains - Lactobacillus Plantarum Lp-G18
Lactobacillus plantarum (also called Lactiplantibacillus plantarum) is a beneficial bacterium found in natural environments, plant materials, human saliva, and the gastro-intestinal tract of humans and animals. It is widely utilized in fermented foods, feeds, environmental protectives, and therapeutic health products.
Taxonomy & Identification:
• Kingdom: Bacteria | Phylum: Firmicutes | Class: Bacilli
• Order: Lactobacillales | Family: Lactobacillaceae
• Genus: Lactiplantibacillus | Species: Lactiplantibacillus plantarum
• Strain Number: Lp-G18
🛡️ Main Health Benefits
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Regulating Immunity: Stimulates the immune system, activating immune cells to protect against viral infections.
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Inhibiting Pathogenic Bacteria: Produces antibacterial substances (bacteriocins, organic acids) to maintain intestinal flora balance.
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Lowering Serum Cholesterol: Helps reduce cholesterol levels and prevent cardiovascular issues.
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Maintaining Intestinal Balance: Improves constipation, diarrhea, and other gastrointestinal conditions.
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Promoting Nutrient Absorption: Enhances the body's ability to absorb vital nutrients.
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Alleviating Lactose Intolerance: Assists in the efficient digestion and absorption of lactose.
🚀 Industry Applications
1. Food Industry: Used as a fermenting agent for yogurt, cheese, fermented sausage, bread, pickles, and beverages, enhancing nutritional status and flavor.
2. Feed Industry: Added to animal feed to improve growth, health status, and nutrient absorption in poultry and livestock.
3. Medical & Healthcare: Used in live bacterial preparations for treating gastroenteritis, childhood diarrhea, and Irritable Bowel Syndrome (IBS) symptoms.
🔍 Business Scope & Capabilities
Broad industrial support covering:
• Probiotic strains in bulk
• Probiotic blends/premix
• Probiotic formulations in bulk/private labels
• Food programs (bakery, drinks, snacks)
• Dairy starter cultures
• Agriculture probiotics (pet food, feed additives)
❓ Frequently Asked Questions
1. What is Lactobacillus plantarum Lp-G18?
It is a beneficial probiotic bacterium commonly found in plant materials and the human gastrointestinal tract, widely used for fermentation and health supplements.
2. How does Lp-G18 benefit gut health?
Lp-G18 helps maintain the balance of intestinal flora, inhibits the growth of harmful bacteria, and can alleviate symptoms of constipation and diarrhea.
3. Can this strain be used in food production?
Yes, it is widely used in the food industry as a fermenting agent for products like yogurt, cheese, pickles, and even fermented sausages.
4. Does Lp-G18 support the immune system?
Absolutely. It stimulates the immune system by activating immune cells, which helps protect the body against viral infections.
5. What is the shelf life and storage requirement?
The product has a shelf life of over 12 months. It should be stored under normal, stable conditions to maintain the activity of the probiotic substances.
6. Is it effective for lactose intolerance?
Yes, Lactobacillus plantarum Lp-G18 assists in the digestion and absorption of lactose, helping to relieve clinical symptoms of lactose intolerance.
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