Scutellaria Baicalensis Extract 85% Baicalin Anti-Inflammatory & Antiviral Agent CAS 21967-41-9 Factory

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Scutellaria Baicalensis Extract 85% Baicalin Anti-Inflammatory & Antiviral Agent CAS 21967-41-9 Factory

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Product Description

Basic Information

Application Form

Capsule

Application

Food, Health Care, Medicine

State

Powder

Extract Source

Scutellaria Baicalensis

Purity

Baicalin ≥85% (HPLC)

Appearance

Fine Yellow-Brown Powder

CAS No.

21967-41-9

Certifications

ISO 9001, ISO 22000, Halal, Kosher

Origin

China

Capacity

20t/Year

Product Introduction

Scutellaria Baicalensis Extract 85% is a premium-grade botanical extract derived from the roots of Scutellaria baicalensis (Huang Qin), standardized to deliver ≥85% Baicalin. This extract combines Traditional Chinese Medicine (TCM) heritage with modern scientific validation, offering potent anti-inflammatory and antiviral properties.

Technical Specification

Parameter	Specification
Chemical Name	Scutellaria Baicalensis Root Extract
Appearance	Fine yellow-brown powder
Solubility	Soluble in alkaline water, ethanol; insoluble in acidic water
Shelf Life	24 months in cool, dry, light-protected conditions
Packaging	25 kg/drum

Application Fields

✔

Pharmaceuticals: Respiratory health, asthma, and liver protection.

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Cosmetics: Anti-redness serums, anti-pollution creams, and hair growth tonics.

✔

Animal Health: Feed additive for viral disease control in poultry and aquaculture.

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Research: Reference standard for ACE2/3CLpro inhibition studies.

Technical Advantages

★

High Bioactivity: Stronger antioxidant properties compared to resveratrol.

★

Safety: GRAS status with high safety profiles.

★

Compliance: Meets FCC and USP monographs; heavy metals < 10ppm.

Packing & Delivery

Standard Packing: 25kg/drum (Paper-drums with two plastic-bags inside).
Lead Time: 7–15 days after order confirmation.
Shipping: Global delivery via Express (samples) or Sea/Air freight (bulk).

Production Facilities

Specializing in R&D and production of high-value botanical extracts, certified with ISO9001, ISO22000, Kosher, HALAL & HACCP. Utilizing advanced extraction technology to ensure superior quality and competitive pricing for global markets.

Frequently Asked Questions

Q1: How does Baicalin compare to Quercetin for inflammation?

Baicalin shows 2-3x stronger inhibition of COX-2 and TNF-α in vitro, with superior blood-brain barrier penetration compared to many other flavonoids.

Q2: Can I use it in beverages despite low water solubility?

Yes, we offer specialized water-soluble versions (β-cyclodextrin complex) with 90% dispersibility specifically designed for beverage applications.

Q3: Do you test for pesticide residues?

Every batch includes a COA confirming pesticides are below EU MRLs, microbes are < 1,000 CFU/g, and Aflatoxins are < 2 ppb.

Q4: What are the recommended storage conditions?

Store in a cool, dry place (15–25°C) in airtight containers protected from light. The shelf life is 24 months when stored properly.

Q5: What is the MOQ and lead time?

The minimum order quantity for samples is 100g. Standard bulk orders (25kg drum) typically ship within 5-12 days via air or sea freight.

Q6: What certifications do your products hold?

Our production process is certified with ISO 22000, ISO 9001, and we can provide Halal/Kosher certificates as well as USP/NF compliance documentation.