| Fish Oil Softgel Specification Sheet | |
|---|---|
| Product Name | Fish Oil Softgel Reduce the Blood Fat |
| Filling weight | 300mg, 500mg or as requested |
| Size/Shape | Oblong or oval |
| Appearance | Transparent Light Yellow Liquid |
| Product Form | Mostly Peruvian anchovy/Salmon/Tuna |
| Storage | Protect from light, storage in dry and cool place |
| Totox | ≤26 |
| Peroxide Value | ≤5 meq/kg |
| Acid Value | ≤1 mg/g |
| Iodine Value | ≥120 g/100g |
| Shell | Gelatin |
| Shelf Life | 2-3 Years |
| Work Temperature | 15ºC-26ºC |
| Certificates | GMP / ISO / BRC / FDA / HALAL / SGS |
Krill is one of the highest creatures of protein found today, with a protein content of more than 50 percent, containing essential amino acids and vitamins A essential for human tissue. Krill oil contains Omega-3 essential fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Omega-3 Essential Fatty Acids provide numerous health benefits, including cardiovascular support, nervous system health, bone and joint maintenance, vision protection, and skin care. Deep sea fish oil is extracted from unsaturated fat compositions, specifically EPA and DHA.







Bulk Packing: In carton with pallet.
Retail Packing: Bottle, Blister, Box, or customized per requirements.
Storage: Store in a well-closed container away from moisture and direct sunlight.
Shelf Life: 3 years if properly sealed.