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BCAA refers to three essential amino acids: leucine, isoleucine, and valine. They are termed "branched-chain" due to their molecular structure and are crucial for protein synthesis and muscle metabolism. Unlike other amino acids, BCAAs are primarily metabolized in skeletal muscle.
| Description | Parameter |
|---|---|
| Description | White to off-white powder |
| Assay (Titration) | ≥95.0% |
| Leucine Content (HPLC) | 45.0 ~ 55.0% |
| Isoleucine Content (HPLC) | 22.5 ~ 27.5% |
| Valine Content (HPLC) | 22.5 ~ 27.5% |
| Binder content | ≤5.0% |
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